A common sensory language
The method organizes culinary perception into comparable profiles without reducing a decision to one score.
The method
Structure perception. Make evidence legible.
PCSM® is the Palágyi Culinary Sensory Method®: a structured way to understand ingredients, products and concepts through sensory dimensions, descriptors and relationships.
AromaBrightnessSweetnessAcidityBitternessBodyMouthfeelFinishPersistence
PCSM®Universal Foodwheel
Evidence before certainty
Sensory signals are read together with evidence quality, confidence, feasibility and risk.
Controlled next action
The output is a reasoned direction for validation—not an unsupported claim.