Palágyi Culinary Sensory Method®
A universal language for sensory intelligence.
PCSM® connects sensory structure, evidence quality, feasibility, risk and the next controlled action—helping culinary and innovation teams move from perception to decision.
SENSORY INTELLIGENCEExplore
Nine dimensions. One shared decision language.
PCSM® profiles shown in demonstrations use illustrative data and require project-specific validation.
PCSM →AromaBrightnessSweetnessAcidityBitternessBodyMouthfeelFinishPersistence
PCSM®Universal Foodwheel
From sensory signature to controlled action
Interactive explorationExplore the PCSM® Demo.
Select ingredients, examine sensory profiles, compare their balance and explore the PCSM® Universal Foodwheel.
Open Demo →Enterprise case 01Project AURORA
A beverage reformulation workspace designed to compare samples against a target profile and move from sensory gap to controlled experiment.
Explore →Enterprise case 02Project NEREID
A resource innovation workspace exploring the sensory potential of algae side streams within feasibility and circularity boundaries.
Explore →